10 Best Pressure Canners to Preserve Food in 2024

The generously sized All American pressure cooker fits up to seven pint jars at once, helping to streamline home canning. The canner is made from durable, hand-cast aluminum and is easy to clean, returning to a like-new condition when washed. Large, easy-to-read gauges help improve timing, resulting in a reliable seal on jars, even for first-time canners.

Users note that customer service is a major plus for this pressure cooker with excellent follow through on questions and remote troubleshooting. The precisely milled edges on the lip of the pot and the lid create a seal that is steam-tight without the need for extra, less durable parts such as gaskets.

The Ball FreshTECH Electric Water Bath Canner holds 21 quarts when used as a multi-cooker or up to seven 1-quart jars when canning, speeding up the process of preserving a harvest. It features a removable base for nested storage that makes this unit surprisingly compact when put away. Rubber coated handles on the lid make it easy to use without the need for potholders when stirring up a stew or brewing hot beverages. The in-built pour spout allows safe decanting of tea, coffee, or other drinks, making it a go-to gadget for a variety of kitchen cooking tasks.

Users happily mention setting up canning production adjacent to the sink for easy draining at the end of the process using the onboard spigot. The intuitive interface also gets many thumbs up from users who simply turn the heat dial to the canning setting to get started.

The Carey DPC-9SS is an all-purpose kitchen tool for cooking and canning. It holds 9.5 quarts of liquid and can safely process the following jars: four quarts, five pints, or 16 jelly. The interior chamber is removable for easy cleanup and is dishwasher safe. With a multitude of features to ensure consistent seals and safe processing, the Carey is ideal for new and experienced canners. The Carey works well for slow-cooked roasts, stews, and chilis. Users can brown meats then add liquids and vegetables, confining all meal work to one container. Thanks to its lightweight stainless steel structure and side handles, it’s simple to transport. This smart pressure canner and cooker comes with a steam rack, canning rack, and condensation catcher.

The Granite Ware 20-quart Pressure Canner and Pressure Cooker/Steamer is made from hard-anodized aluminum, creating a durable, heavy-bottomed pot that performs with professional quality. It comes with everything needed to start canning, including a rack insert to keep jars off the bottom of the pan. Can up to seven 1-quart containers at once. When used as a pressure cooker, it can take even the toughest cuts of meat and tenderize them in a fraction of the time, cooking delightful, one-pot meals for the whole family.

Safety mechanisms such as the pop-up pressure indicator and locking lid work together to keep cooks safe during canning or cooking. If there is even one psi of pressure in the pot, the lid won’t unlock. With three levels of pressure to choose from — 5, 10, and 15 — Granite Ware works at all altitudes for cooks in any kitchen.

The Instant Pot Max Pressure Cooker 9 in 1 maintains pressure at 15psi, making it a versatile option when canning food at home. As a multi-cooker, it also has features such as sous vide, pressure cook, slow cook, or sauté for preparing an extensive array of recipes in a single pot. The automated venting system makes using this electric version of a pressure canner safe and efficient.

The device’s interior cooker and exterior body are made from durable, easy-to-clean 304-grade stainless steel. The programmable touchscreen makes it easy to plan ahead with delayed start functions, or you can start canning at the touch of a button.

The Mirro pressure cooker fits up to seven 1-quart jars or 16 pint-size jars for processing large quantities of food quickly. Heavy-gauge aluminum construction helps keep it in good condition through multiple batches and years of cooking. Three cooking pressure options allow users to sterilize equipment or cook at various altitudes in this single pot.

The Mirro pressure canner comes with a cooling rack and recipes to help new canners to get started, and it has a 10-year warranty for peace of mind. The sure locking lid helps the pot reach and maintain a steady pressure throughout the cooking process while also hitting high safety ratings.

The NESCO NPC-9 is designed to make canning quick, efficient, and intuitive. Pre-set programs make it easy to can a variety of foods, including jams and jellies. Safety features include continuous pressure regulation, a locking lid, and an automatic float valve, all of which work together to make sure the lid fits properly and won’t open until there is zero pressure in the pot. The 9.5-quart insert is made from non-stick aluminum for easy cleaning, while the body is durable stainless steel. When canning, the insert can fit up to four 1-quart jars in an upright position. It also can slow cook, pressure cook, or brown meats and vegetables to speed up cooking time and after-meal cleaning.

The Presto 01781 cans fruits, meats, vegetables, and seafood safely and quickly. It works with traditional gas ranges and smooth top stoves. Its aluminum construction is lightweight and durable, making it ideal for use on fragile glass or ceramic cooking surfaces. The Presto fits up to seven 1-quart jars per batch for rapid canning. The air vent and cover lock work in tandem to ensure that pressure only builds when the lid is secured correctly. Furthermore, the lid stays in place until all pressure is released, keeping users safe while working with pressurized processes.

T-fal Pressure Cooker and Canner has a heavy-gauge aluminum construction that is surprisingly lightweight and heats quickly to make food preservation faster. It’s also rustproof for years of quality performance. Select the pressure level, secure the lid, and get started canning safely with this unit’s features, such as the reusable overpressure plug for rapid pressure release. The gasket-release window is also available for those times when canning doesn’t go according to the recipe. The T-fal Cooker won’t pressurize unless the lid is secure and won’t open until all of the pressure is released.

This 22-quart vessel can be used with a water bath and pressure canning recipes, and it fits up to seven 1-quart jars to quickly handle canning a small vegetable harvest.

The Zavor ZPot 10 comes in three sizes for cooking and two for canning. The smallest size of 4.2-quarts is designed to cook small meals or side dishes for small families. Larger sizes can be used for cooking or pressure canning since they fit the required number of jars and reach and maintain pressure at 15psi for food preservation at a variety of elevations. When in the high-pressure mode, the ZPot cooks food up to 70% faster than traditional methods, making dinner easier to make than ever.

The stainless steel construction is durable and easy to maintain, and compatible with all types of range tops.